Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Dum Biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dum Biryani:
- Get 1 kg basmati rice
- Prepare 1.5 kg boneless chicken
- Make ready 1/2 kg potatoes, peeled and fried till golden
- Get 1 & 1/2 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Make ready 1 tsp jeera powder
- Make ready 1 tsp dhania powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp Haldi/turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 2 cups fried onions
- Prepare 300 gms curd
- Get 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Prepare 1 Juice of lemon
- Prepare 4 tomatoes, chopped
- Take 6-8 green elaichi
- Get 8-10 cloves
- Make ready 3-4 black elaichi
- Make ready 1 inch dalchini
- Take 1/2 tsp nutmeg powder
- Prepare 2 tej patta
- Take 2-3 tsp kewra water
- Prepare as required Oil
- Make ready 1 small Coal for dum
- Get to taste Salt
- Get as required Red, yellow and green food colour
- Take 1 tbsp ghee
Instructions to make Chicken Dum Biryani:
- In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
- Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
- Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
- Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!
So that’s going to wrap this up for this exceptional food chicken dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
