Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint chocolate cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint Chocolate Cake Pops is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mint Chocolate Cake Pops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take 75 grams butter
- Get 75 grams caster sugar
- Make ready 1 egg
- Make ready 50 grams self raising flour
- Take 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap this up for this exceptional food mint chocolate cake pops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
