Chocolate cake pop
Chocolate cake pop

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake pop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake pop is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate cake pop is something which I have loved my entire life. They’re nice and they look fantastic.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. I will never make cake pops again.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake pop:
  1. Get 500 gram baked chocolate
  2. Get 11/2 cup chocolate frosting
  3. Make ready 1 1/2 cup melted chocolate
  4. Take Lollipop sticks
  5. Prepare 1/2 cup sprinkels

A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Make these chocolate cake pops with your favorite chocolate cake recipe! Chocolate Cake Pops are very popular these days. Whenever I go for kids' birthday parties, I see these cake pops compulsory in their parties.

Steps to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

Try these chocolate cake pops today with Baking Mad for a tasty treat that's quick and easy to make! Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

So that is going to wrap it up with this special food chocolate cake pop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!