Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Savoury Vegetable Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Get to taste Salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Take 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Get 2 cups grated carrot
- Get Breakfast
- Get Chickpea flour
- Make ready Left over veg
- Make ready Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap it up with this exceptional food savoury vegetable pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
