Savory Thick Pancakes
Savory Thick Pancakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory thick pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Savory Thick Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Thick Pancakes:
  1. Make ready 1 carrot, peeled and grated
  2. Prepare 1/2 onion, peeled and grated
  3. Prepare 1 bunch celery, minced well
  4. Take 1 small bouillon cube (I used beef)
  5. Take 1 pinch salt
  6. Prepare 1/4 tsp sugar
  7. Prepare 1/2 tsp crushed black pepper
  8. Take 1 egg
  9. Get 1/2 cup mayonnaise
  10. Get 1/2 cup self-rising flour
  11. Get 1 tbsp oil
Instructions to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap this up for this special food savory thick pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!