Hong Kong Pineapple Buns (Bolo Bao)
Hong Kong Pineapple Buns (Bolo Bao)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hong kong pineapple buns (bolo bao). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hong Kong Pineapple Buns (Bolo Bao) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hong Kong Pineapple Buns (Bolo Bao) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Pineapple Buns (Bolo Bao):
  1. Take bread flour
  2. Make ready water (For yudan mix) *
  3. Get water (For flour mix)
  4. Take egg
  5. Make ready instant yeast
  6. Make ready milk powder
  7. Prepare custard powder
  8. Prepare sugar
  9. Take salt
  10. Prepare unsalted butter
  11. Take Ingredient for the toppingļ¼š
  12. Take egg (12g)
  13. Take All purpose flour
  14. Prepare baking soda
  15. Get milk
  16. Prepare sugar
  17. Get unsalted butter
  18. Take water
Steps to make Hong Kong Pineapple Buns (Bolo Bao):
  1. Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
  2. Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
  3. For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
  4. Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
  5. Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
  6. Place the crust dough on the top of the buns. Gently brush some egg wash.
  7. Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.

So that is going to wrap it up for this exceptional food hong kong pineapple buns (bolo bao) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!