My Bao Buns
My Bao Buns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my bao buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Bao Buns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Bao Buns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bao Buns:
  1. Take Self-Raising Flour
  2. Make ready Bread Flour
  3. Make ready Salt
  4. Get Dry Yeast
  5. Take Warm Water
  6. Make ready Sugar *add extra 1 tablespoon if you want sweeter
  7. Get Rice Vinegar
  8. Take Oil of your choice *plus extra to brush
Instructions to make My Bao Buns:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
  3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
  4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
  6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

So that’s going to wrap this up for this exceptional food my bao buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!