Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Christmas Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have christmas pudding using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Pudding:
- Prepare Currants
- Get Raisins
- Get Sultanas
- Take Panko
- Prepare Beef fat (suet)
- Make ready Candied lemon peel
- Take Candied orange peel
- Take Soft light brown sugar
- Take Nutmeg
- Make ready Cinnamon
- Get Eggs
- Make ready Milk
- Make ready Brandy
- Prepare Rum
Steps to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
So that’s going to wrap this up with this exceptional food christmas pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
