Christmas Plum Pudding
Christmas Plum Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas plum pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Plum Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Christmas Plum Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Christmas Plum Pudding:
  1. Make ready ground suet
  2. Take peeled minced apples
  3. Take fine bread crumbs
  4. Get all-purpose flour
  5. Make ready mace
  6. Get allspice
  7. Make ready cinnamon
  8. Make ready fresh grated nutmeg
  9. Get salt
  10. Make ready chopped red candied cherries
  11. Make ready chopped candied green cherries
  12. Prepare raisins
  13. Take currants
  14. Make ready brown suger
  15. Prepare brandy
  16. Get rum
  17. Make ready beaten eggs
Steps to make Christmas Plum Pudding:
  1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
  2. Stir in eggs, brandy and rum
  3. Lightly grease pudding mold. Depending on your size choice use more than one.
  4. Fill mold to within 1/2 inch of top
  5. Cover tops with a piece of grease tin foil and clean cloth on top of that
  6. Tie coverings with string tightly and leave string for removal from pot later
  7. Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
  8. Boil gently for 3 - 3 1/2 hours. Add water if needed.
  9. Turn off heat, let water cool until you can safely remove using string of mold
  10. Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
  11. Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
  12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
  13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
  14. Spice measurements may be modified to your taste.
  15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.

So that’s going to wrap it up for this special food christmas plum pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!