Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Prepare Stork Margarine Block (gold foil) / butter
  2. Prepare gluten-free / plain flour
  3. Make ready full fat coconut milk
  4. Take Brandy (or use flavoured extract instead of alcohol)
  5. Make ready caster sugar (superfine)
Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Melt the butter in a saucepan over a medium heat and stir in the flour
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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