Vickys Christmas Pudding Cookies, GF DF EF SF NF
Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Make ready gluten-free / plain flour (2 & 3/4 cups)
  2. Make ready xanthan gum if using GF flour
  3. Get cocoa powder (3/4 cups)
  4. Make ready baking powder
  5. Make ready gold foil-wrapped Stork margarine block (1 cup)
  6. Get granulated sugar (1 & 3/4 cups)
  7. Take vanilla extract
  8. Get light coconut milk, extra if required (1/3 cup)
  9. Prepare my Royal Icing from my previously posted recipe
  10. Prepare Green and red ready roll fondant icing
Instructions to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
  3. Add the vanilla and enough milk to form a soft dough
  4. Wrap and let chill in the fridge for 1 hour.
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
  9. Let cool on a wire rack
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap it up with this special food vickys christmas pudding cookies, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!