Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, danish christmas rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Danish Christmas Rice Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take water
- Prepare rice
- Make ready milk
- Make ready salt
- Get sugar
- Take cinnamon
- Get butter
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that is going to wrap it up with this special food danish christmas rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
