Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Beetroot Basil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Prepare 2 tbsp chopped onion
- Prepare 4-5 garlic flakes
- Take 1/4 inch ginger
- Make ready 1-2 beetroot
- Make ready Handful basil leaves
- Take Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Get to taste Salt
- Take 1 tsp sugar
- Make ready 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that is going to wrap it up for this special food tomato beetroot basil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

