Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut beetroot burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Beetroot Burfi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Take 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Get 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Get 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Prepare 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
