Canned " Red Beets "
Canned " Red Beets "

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned " red beets ". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned " Red Beets " is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Canned " Red Beets " is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":
  1. Get 1 Red Beets
  2. Prepare 4 cup cider vinegar
  3. Get 4 cup water
  4. Get 2 cup granulated sugar
  5. Get 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that’s going to wrap it up for this special food canned " red beets " recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!