Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pennsylvania dutch red beets and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pennsylvania Dutch red beets and eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Make ready 1 dozen eggs
- Take 1 can sliced red beets
- Take 1/3 cup apple cider vinegar
- Get 1/3 cup white vinegar
- Get 4 tbsp sugar
- Prepare 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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