Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot confit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Confit is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot Confit is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Confit:
- Take 3 medium sized beetroots
- Get 2 Bay leaves
- Take 2 Sprigs of mint
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Red wine vinegar
- Make ready 2 tbsp Sugar
- Prepare 1/2 tsp Five-spice powder
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1/2 cup Water
Steps to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that’s going to wrap it up for this exceptional food beetroot confit recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
