Carrot and Beet Cake
Carrot and Beet Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and beet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Beet Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot and Beet Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot and Beet Cake:
  1. Prepare 3 large eggs
  2. Make ready 1 1/2 cup granulated sugar
  3. Get 2 tsp vanilla extract
  4. Take 3/4 cup vegetable oil
  5. Take 1/4 cup hot water
  6. Make ready 2 cup cake flour
  7. Prepare 1 pinch salt
  8. Prepare 1 tbsp baking powder
  9. Take 1 tsp ground cinnamon
  10. Get 1 pinch ground nutmeg
  11. Prepare 2 cup finely grated carrots
  12. Get 1 cup finely grated beet
  13. Get 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
  14. Take 1 Cream cheese frosting
Instructions to make Carrot and Beet Cake:
  1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
  3. Sift flour, baking powder, salt and spices in a bowl.
  4. Add dry ingredients to wet ingredients
  5. Add carrots and beet. Mix until combined
  6. In a separate bowl, beat egg whites until stiff.
  7. Gently fold in egg whites.
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

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