Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beet greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beet Greens is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beet Greens is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet greens using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Greens:
- Get 1 bunch beet greens
- Get 1 tbsp bacon grease
- Get 1/4 cup sliced onion
- Make ready 2 clove garlic, thinly sliced
- Take 1 salt to taste
- Make ready 2 slice bacon, cooked and crumbled
Steps to make Beet Greens:
- Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
- Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
- Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
- Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
- Add Bacon and toss. Serve.
- This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.
So that’s going to wrap this up with this special food beet greens recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
