Beetroot Cutlet
Beetroot Cutlet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot Cutlet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:
  1. Get 4 Beetroot
  2. Get 5 Potatoes
  3. Prepare 1 Chopped Onion
  4. Take 3 Green Chillies
  5. Make ready 1 tsp Chilli powder
  6. Take 1 tsp Coriander Powder
  7. Take to taste Salt
  8. Prepare 2 tbsp Gram flour
  9. Take Chopped Coriander
  10. Prepare 1 tsp garam Masala
  11. Prepare 1/2 Tsp Cumin Powder
  12. Prepare Bread Crumbs for coating
  13. Prepare Corn Flour Slurry for the coating
  14. Prepare 1 Tsp Ginger Garlic Paste
Instructions to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that’s going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!