Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Oats Beetroot Fudge Brownie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Make ready 1.5 cup oats flour (gluten-free)
  2. Prepare 1/3 cup cocoa powder
  3. Get 2 tsp baking powder
  4. Make ready 1/2 cup walnut
  5. Get 2 tbsp coffee powder
  6. Get 1/3 cup choco chips
  7. Prepare 1+1/4 cup beetroot puree
  8. Take 3/4 cup brown sugar
  9. Make ready 1/4 cup olive oil
  10. Prepare 1/2 cup curd
  11. Make ready 1/2 cup water
Steps to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

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