Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Make ready 150 g colorful kidney beans (soaked in water a day before)
- Get 3 teaspoon dried dill
- Prepare 4 bay leave
- Get 1 1/2 veggie soup cube
- Make ready 150 g meat of your choice (if using)
- Get 1 beetroot
- Get Habdful of colorful whole peppercorns
- Get 1/2 red bell pepper
- Take 6 celeriac leaves
- Get 2 tbsp ketchup
- Get 2 tbsp oil
- Get I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
So that’s going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
