Salted Beef
Salted Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Beef:
  1. Prepare Brine
  2. Take 4 drops red food color/ beet juice
  3. Take 3 tablespoons Chinese black vinegar
  4. Take 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Get 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Make ready 3 teaspoon granulated onion powder
  10. Prepare 1-1/2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Take 1 pound beef loin
Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that is going to wrap it up with this exceptional food salted beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!