Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted vegetable ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Ratatouille is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetable Ratatouille is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Make ready 6 medium carrots, small diced
- Take 2 golden beets, small diced
- Make ready 1 pkg shittaki mushrooms, cut into quarters
- Make ready 1 eggplant, small diced
- Make ready 1 onion, small diced
- Get 8 tomatoes, seeded and small diced
- Take 2 Tbsp + 1/2 cup to drizzle vegetables
- Get 2 Tbsp butter
- Make ready Salt & pepper
- Make ready 1/2 tsp Dried thymes
Steps to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
So that is going to wrap it up for this exceptional food roasted vegetable ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

