Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cranberry Dark Chocolate Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Take 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Prepare 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Take 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Prepare 1 cup (240 ml) warm milk
  10. Get 2-4 Tbsp hot water
  11. Prepare 1/2 cup (120 ml) fresh cranberries, halved
  12. Get 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap this up for this special food cranberry dark chocolate muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!