Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Vegetable Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast Vegetable Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast Vegetable Salad:
- Take 1 small sweet potato (golden)
- Take 1 small sweet potato (purple)
- Take 1 small beetroot
- Take 1 handful cherry tomatoes
- Get 1 clove garlic
- Take 200 g feta cheese
- Get 1 handful walnuts
- Prepare Baby spinach & roquette
- Take Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap it up for this exceptional food roast vegetable salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
