Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory kamut sourdough pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savory Kamut Sourdough Pancake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Make ready 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Get 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
