Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greens medollie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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greens medollie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. greens medollie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Get 3 tops of beets
- Make ready 5 tops of radishes
- Prepare 1 lb turnip greens
- Make ready 1 lb mustard greens
- Take 1 lb collard greens
- Get 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Get 2 tsp salt
- Get 1 cup white wine your choice
- Make ready 2 liter water
- Make ready 1 cup leeks with flowers
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Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
So that’s going to wrap it up with this special food greens medollie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
