Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted vegetable sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Vegetable Sticks is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Get 1 small beet
- Prepare 1 medium carrot
- Get 1 small parsnip
- Get 1 small potato
- Get 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Prepare 1 tsp ground cumin
- Take 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that’s going to wrap it up with this exceptional food roasted vegetable sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
