Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq garden veggie pack. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Garden Veggie Pack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ Garden Veggie Pack is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bbq garden veggie pack using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Garden Veggie Pack:
- Get 1 large onion
- Prepare 4 clove garlic
- Make ready 3 cup new potatoes
- Take 2 cup beets
- Prepare 2 cup peas
- Get 2 cup baby carrots
- Prepare 1 cup green beans
- Get 1 medium corn on the cob
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tbsp steak spice
- Prepare 4 tbsp italian dressing
- Get 4 tbsp vegetable oil
Instructions to make BBQ Garden Veggie Pack:
- Preheat bbq to medium.
- Put two layers of tinfoil on cookie sheet.
- Peel, wash and cut corn off stalk.Put on tinfoil.
- Get peas out of pods, measuring two cups. Place on tinfoil.
- Wash new potatoes, cut in half( the bigger ones) Place on tinfoil.
- Wash green beans, cut in half, place on tinfoil.
- Wash beets, trim, cut in bite size pieces, place on tinfoil.
- Wash baby carrots, trim, place on tinfoil.
- Peel onion, chop, place on tinfoil.
- Peel and chop garlic, place on tinfoil.
- Sprinkle with salt, pepper and steak spice. Drizzle veg oil and italian dressing over top.
So that’s going to wrap it up with this special food bbq garden veggie pack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

