Fruit mince pies
Fruit mince pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit mince pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit mince pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fruit mince pies is something that I’ve loved my entire life.

Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

To begin with this particular recipe, we have to prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:
  1. Prepare PASTRY
  2. Make ready 1 1/2 cup plain flour
  3. Make ready 2 tbsp custard powder
  4. Prepare 1/4 cup icing sugar
  5. Take 125 grams cold butter,chopped
  6. Take 1 egg yolk
  7. Get 2 tbsp cold water
  8. Take FRUIT MINCE
  9. Prepare 2 jars of store brought fruit mince, or you can make your own

I mix it up with the dried fruit a bit - my current mince has dried cranberries in it - but use whatever dried fruits you want. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. Shortcrust pastry mince pies with fruit filling, nut-free.

Steps to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

Homemade mince pie filling is incredibly I never used to like mince pies until I made them at home. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. Find the best mince pies this Christmas with the results of Good Housekeeping's best mince pie Our best mince pies have a rich and buttery pastry with a satisfying crunch and a delicious vanilla. Mince pies are an essential part of Christmas.

So that is going to wrap it up for this exceptional food fruit mince pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!