Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pies with spinach & mince. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pies with spinach & mince is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pies with spinach & mince is something that I have loved my entire life. They are nice and they look wonderful.
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Try these irresistible sunflower spinach pies! Find this and many more recipes with pictures on the English Now prepare the filling: I'm using ricotta, ham and spinach, that I sautéed in a little water to.
To begin with this recipe, we must first prepare a few components. You can cook pies with spinach & mince using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pies with spinach & mince:
- Take 4 cups flour
- Make ready 2 tsp baking powder
- Prepare 2 eggs
- Prepare 250 g butter
- Make ready 2 tsp dry parsley
- Prepare Cold water
- Prepare 300 g mince meat
- Prepare 200 g baby spinach
- Take 1 tsp coriander ground
- Prepare 1 tsp cumin
- Make ready Pinch black pepper
- Take 2 carrots finely shopped
- Prepare 1 green pepper
- Get 1 big onion
- Make ready 2 potatoes diced very small
- Make ready 1 egg for brushing
Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies.
Instructions to make Pies with spinach & mince:
- Cook mincemeat with all vegetables (baby spinach, carrots, green pepper, onion, potato) and spices (dry parsley, ground coriander, cumin, black pepper) and cold water
- Make a pie dough with butter, egg and all dry ingredients (flour, baking powder)
- Roll the pie dough poor the cooked mince roll in and cut in pieces brush with eggs and bake for 15min at 180'c
Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. Add cooked onion, spinach, feta, parmesan, bread crumbs.
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