Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince beef and onion pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Mince Beef and Onion Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mince Beef and Onion Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Prepare 1 onion finely chopped
  3. Make ready 1 carrot finely chopped
  4. Make ready 300 g mince Beef 12% fat
  5. Take 250 ml beef stock
  6. Take Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
  9. Get 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry

Puff Pastry Pie with Beef FillingEat Smarter. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato!

Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Minced beef and onion in gravy topped with puff pastry. You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. Put mince and onion mixture in tin and cover with pastry lid.

So that’s going to wrap this up for this special food mince beef and onion pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!