Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cherry cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Cherry Cheesecakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Cherry Cheesecakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Make ready FOR THE BASE:
- Make ready 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Get 1 teaspoon sugar
- Get FOR THE FILLING AND TOPPING:
- Make ready 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Make ready 1 teaspoon vanilla or almond extract
- Make ready 8 oz whipped topping
- Prepare 1 can cherry pie filling or any fruit pie filling
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that’s going to wrap it up for this special food mini cherry cheesecakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
