Cherry Clafoutis
Cherry Clafoutis

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry clafoutis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Clafoutis is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cherry Clafoutis is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cherry clafoutis using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Clafoutis:
  1. Take 300 g cherries
  2. Take 20 g butter
  3. Make ready 2 eggs
  4. Take 10 cl milk
  5. Make ready 50 g white flour
  6. Make ready 30 g sugar powder
  7. Take Vanilla essence
  8. Take 1 pinch salt
Instructions to make Cherry Clafoutis:
  1. Preheat your oven to 210⁰.
  2. Melt the butter in a small pan.
  3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
  4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
  5. Add and mix the eggs, one by one.
  6. Slowly add the milk, while mixing, then the melted butter.
  7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
  8. Add cherries in one layer, then the batter.
  9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
  10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !

So that’s going to wrap it up for this special food cherry clafoutis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!