Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry chewbillees. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chewbillees is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cherry Chewbillees is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chewbillees:
- Prepare Crust
- Get 1 cup walnut or pecan pieces, divided
- Prepare 1 1/4 cups all purpose flour
- Take 1/2 cup firmly packed brown sugar
- Get 1/2 cup butter flavour Crisco
- Get 1/2 cup flake coconut
- Take Filling
- Take 2-8 ounce pkg cream cheese, softened
- Make ready 2/3 cup granulated sugar
- Prepare 2 eggs
- Prepare 2 tsp vanilla
- Make ready 1-21 ounce can cherry pie filling
Steps to make Cherry Chewbillees:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food cherry chewbillees recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
