Cherry Pie
Cherry Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cherry Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cherry Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pie:
  1. Make ready 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Get 2/3 cup sugar
  3. Make ready 1 tsp vanilla extract
  4. Prepare 1/2 tsp almond extract
  5. Take 1/4 cup cornstarch
  6. Prepare 1 medium egg (egg white)
  7. Prepare 2 pie crusts
  8. Take Pie Crust
Steps to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that is going to wrap it up for this exceptional food cherry pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!