Cherry-Port Sauce
Cherry-Port Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry-port sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cherry-Port Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cherry-Port Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry-Port Sauce:
  1. Make ready 2 tbsp. oil
  2. Make ready 1 large shallot, roughly chopped
  3. Make ready 1 clove garlic, chopped
  4. Make ready 4 oz. port
  5. Get 4 oz. red wine
  6. Prepare 8 oz. vegetable stock
  7. Make ready 2 tbsp. redcurrant jelly
  8. Make ready 1 tbsp. balsamic vinegar
  9. Take 2 tbsp. cornstarch
  10. Take 1 tsp. water
  11. Get 10 frozen pitted cherries, thawed
  12. Take 1 tbsp. fresh rosemary, finely chopped
  13. Get 2 tbsp. fresh thyme, chopped
  14. Prepare Dash salt and freshly ground black pepper
Steps to make Cherry-Port Sauce:
  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that’s going to wrap this up for this exceptional food cherry-port sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!