Cherry Cordial Cannoli
Cherry Cordial Cannoli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cherry cordial cannoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Cordial Cannoli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cherry Cordial Cannoli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cordial Cannoli:
  1. Get For the filling
  2. Take 15 oz ricotta
  3. Take 8 oz mascarpone cheese
  4. Get 2/3 cup powdered sugar
  5. Make ready 1/2 cup mini chocolate chips
  6. Prepare 15 maraschino cherries chopped
  7. Take 1/4 tsp almond extract
  8. Get For shells
  9. Take 2 cups all purpose flour
  10. Get 1 tbsp granulated sugar
  11. Take 1/4 tsp cinnamon
  12. Get 1/4 tsp salt
  13. Prepare 2 tbsp unsalted butter cut into tiny pieces
  14. Make ready 1/2 cup your favorite red wine
  15. Get 2 large egg yolk
  16. Prepare 1 egg white
  17. Prepare Canola oil for frying
Steps to make Cherry Cordial Cannoli:
  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
  4. In a dutch oven, or large pot, bring canola oil up to 360°.
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

So that is going to wrap it up with this special food cherry cordial cannoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!