Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mothers cherry torture (not to eat it). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My mothers Cherry Torture (not to eat it) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My mothers Cherry Torture (not to eat it) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mothers cherry torture (not to eat it) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My mothers Cherry Torture (not to eat it):
- Prepare 1 pkg cream cheese softened
- Prepare 1 1/3 C conf. sugar
- Prepare 3 tsp sour cream
- Take 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Get 1 pkg Keeblers pecan sandies, crushed up
- Make ready 1/2 stick butter, melted
- Take 1 can cherry pie filling. (use whatever fruit you like)
- Get 1 (16 oz) cool whip
Steps to make My mothers Cherry Torture (not to eat it):
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
So that is going to wrap this up for this special food my mothers cherry torture (not to eat it) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
