Cherry Thumbprint Cookies
Cherry Thumbprint Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry thumbprint cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Thumbprint Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cherry Thumbprint Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cherry Thumbprint Cookies:
  1. Prepare SHORTBREAD THUMBPRINT COOKI
  2. Prepare 1 cup unsalted butter, at room temperature
  3. Make ready 2/3 cup granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 1/4 tsp almond extract
  6. Take 2 cup plus 2 tablespoons all purpose flour
  7. Make ready 1/4 tsp salt
  8. Make ready 1/2 cup cherry preserves or jam
  9. Take WHITE CHOCOLATE GLAZE
  10. Make ready 4 white chocolate, not chips chopped
  11. Make ready DARK CHOCOLATE GLAZE
  12. Prepare 4 semi sweet chocolate, chopped or chips can be used
Steps to make Cherry Thumbprint Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Combine flour and salt in a bowl, set aside
  3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
  4. Add flour and salt mixture and stir until b L emded
  5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
  6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
  7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
  8. GLAZE COOKIES
  9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
  10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.

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