Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry Cornbread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Cornbread:
- Take 1 box jiffy cornbread mix
- Take 1 large egg
- Make ready 2/3 cup milk
- Take 1/4 cup cooking oil
- Make ready 1 can cherry pie filling
- Make ready Desert
- Make ready 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that is going to wrap this up with this special food cherry cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
