Cherry Almond Cobbler Cake
Cherry Almond Cobbler Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry almond cobbler cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Almond Cobbler Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry Almond Cobbler Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry Almond Cobbler Cake:
  1. Prepare 1 box yellow cake mix
  2. Get 1 1/2 cup brown sugar
  3. Prepare 1/4 cup butter
  4. Prepare 1 tsp almond extract
  5. Prepare 1/4 cup all-purpose flour
  6. Prepare 4 eggs
  7. Prepare 1/2 cup vegetable oil
  8. Prepare 1 cup sour cream
  9. Prepare 1 can 15 oz cherry pie filling
  10. Take 1 tsp ground cinnamon
Instructions to make Cherry Almond Cobbler Cake:
  1. Preheat oven to 350°
  2. In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
  3. Spread half the batter on bottom of greased 9×13" cake pan.
  4. Melt butter and mix with flour and brown sugar. Add cinnamon as well.
  5. Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
  6. Spread other half batter on top of other stuff and repeat step 5
  7. Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
  8. Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!

So that’s going to wrap it up with this exceptional food cherry almond cobbler cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!