Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy peanut butter cherry cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peanut Butter Cherry Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Peanut Butter Cherry Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Take 15 oz maraschino cherries
- Prepare 9 inch ready-made graham cracker pie crust
- Get 8 oz cool whip
- Prepare 2 8 ounce packages of cream cheese
- Prepare 2 tbsp Creamy peanut butter
Steps to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
So that’s going to wrap it up for this special food easy peanut butter cherry cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
