Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cherry Pockets is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pockets:
- Get Dough
- Make ready 2 cup flour
- Get 1/2 cup margarine (1 stick)
- Make ready 3/4 cup sugar
- Get 1 egg
- Take 1 dash salt
- Take Cherry Filling
- Take 2 cup frozen dark sweet pitted cherries (or 12 oz can)
- Prepare 1/3 cup sugar
- Make ready 2 tbsp flour
- Get 1/4 tsp cinnamon
Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap this up for this exceptional food cherry pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
