Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
To get started with this recipe, we must first prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Make ready 8 stick asparagus, trimmed
- Take 6 cherry tomatoes
- Take 2 sprigs rosemary
- Get 1 pinch sea salt
- Take 1 pinch freshly ground black pepper
- Take 1 olive oil
- Get 1 white wine
- Get 1 balsamic vinegar
Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with. Lightly pound the chicken breasts to an even thickness. Combine chicken and tomatoes in tasty traybakes, casseroles and curries.
Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.. Place chicken on rimmed baking sheet. Remove and cover with foil to keep warm. Add wine to the skillet and bring to a simmer. Add cherry tomatoes, sugar, salt and pepper and stir until the tomatoes are tender and starting to char and burst.
So that is going to wrap it up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
