Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cherry Crumble is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry crumble using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Crumble:
- Get 1 box Yellow cake mix(or yellow cake mix from scratch).
- Prepare 1/2 cup butter or margarine, melted
- Prepare 1 can Cherry pie filling (21oz)
- Get cup vanilla ice cream(optional)
Instructions to make Cherry Crumble:
- Heat oven to 350°(325° for dark or nonstick pan).
- In a large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
- Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.
So that is going to wrap it up for this special food cherry crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
