Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry and chocolate flapjack. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry and Chocolate Flapjack is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry and Chocolate Flapjack is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Make ready Flapjack
  2. Make ready 150 grams Unsalted Butter
  3. Take 75 grams Light Soft Brown Sugar
  4. Take 3 tbsp Golden Syrup
  5. Get 250 grams Rolled Oats
  6. Prepare Filling
  7. Make ready 200 grams Glace Cherries
  8. Take Topping
  9. Get 200 grams Milk Chocolate
Steps to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

So that’s going to wrap this up with this exceptional food cherry and chocolate flapjack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!