Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry tomato couscous recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Tomato Couscous Recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cherry Tomato Couscous Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Get 3 cup Cooked Couscous
- Make ready 1/2 Basket Of Cherry Tomatoes, Halved
- Prepare 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Make ready 1 cup Cooked Chickpeas
- Take 1/2 Lemon
- Make ready 1/2 Lime
- Get 1/4 cup Extra Virgin Olive Oil
- Prepare 1 pinch as needed Salt
- Prepare 1 pinch as needed Ground Pepper
- Get 1/3 cup Basil Or Cilantro
- Make ready 1/3 cup Feta Cheese
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap this up with this exceptional food cherry tomato couscous recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

