Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry peach cobbler. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cherry Peach Cobbler is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Get 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Prepare 1/4 cup cinnamon
- Make ready 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up for this special food cherry peach cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
